Brazil Swiss Water Decaf

Origin: Brazil
Estate: Various
Grade: 2/3
Harvest Year: 2017
Varietal: Bourbon, Catuai, Mundo Novo
Processing: Wet Processed and Swiss Water Decaffeination

Notes: liquorice, chocolate, malt

Our Roast Profile: Medium Dark (Full City)

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SKU: BRD617 Categories: , Tag:


Full-bodied  and smooth tasting coffee. It’s full of dark chocolates and nuts with mild acidity. Great as filter, espresso or any milk based drinks.


What is Swiss Water Decaffeination Process? 

This process uses water, time and temperature to remove caffeine. First, they soak the green beans using the water from Coastal Mountain of British Columbia, to gently remove caffeine. They reserve the liquid called Green Coffee Extract or GCE and then discard the beans. This GCE is passed through a specialised charcoal carbon filters to remove caffeine. After filtration, the GCE is re-introduced to a new batch of green beans but without the caffeine. This process ensures that the original flavour and richness of the coffee is preserved throughout the decaffeination process. This process only uses water to remove caffeine and therefore, it is 100% chemical free and 99.9% caffeine free.

The decaffeination plant is based in British Columbia, Canada. It is called Swiss Water because the process was originated in Switzerland, not because they use the water from the Swiss Alps.

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Additional information


250g, 500g


Whole Bean, Cafetiere, Filter, Espresso


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