Honduras Santa Rosa

Origin: Myanmar

Region: Moe Htet Estate, Mandalay, Kyaukme District

Processing: Washed

Varietal: Catimor

Altitude: 1,080 masl


Cupping Notes:

Notes of Chocolate, Grapes, Papaya, Honey and Orange. Sweet and smooth.

Our Roasting Profile:

Medium roast

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SKU: HON0521 Categories: , Tags: , ,


Origin: Honduras

Region: Copan

Processing: Washed, Sun-dried, machine-dried

Varietal: IHCAFE 90, Parainema, Lempira, Catuai

Certification: Rainforest Alliance (RFA)

Altitude: 900 – 1,300 masl

Cupping Notes:

Notes of Citrus, caramel, nutty, sweet and round body with medium acidity.

Our Roasting Profile:

Medium roast

Additional information


250g, 500g


Whole Bean, Cafetiere, Filter, Espresso


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