A fine coffee indeed. It’s big on chocolate, caramel and nuts. It’s sweet with mild acidity and full bodied. Fantastic with milk!
A fantastic coffee from Brazil. Fine Cup refers to their grading system. It means that it was grown in a relatively low altitude which makes beans mature quicker and produce a lighter cup. It also means that it is specialty grade.
Grade: SCR 17/18
Harvest Year: 2017
Varietal: Bourbon, Caturra
Processing: Dry Processed
Notes: Nuts, Sweet, Milk Chocolate
Our Roast Profile: Medium-Dark (Full City)