Christmas Morning Blend

Blend:

Sumatra Mandehling Triple Picked G1

Ethiopia Highland Yirgacheffe

Kenya AA

 

Aroma: Cocoa, Sweet, Cinammon
Notes: Cocoa Powder, Dark Chocolate, Dried Fruits and Spices

Acidity: Slight dryness, low acidity

 

 

Our Christmas Blend is a mix of the Sumatra Mandehling, Ethiopia Mount Kayon and Rwanda Gihombo.

The Sumatran based blend has a fruity and spicy notes. The Sumatran beans are spicy, full of dark chocolate notes and earthy tones.

The addition of the Rwanda Gihombo adds a layer of citrus and dried fruits. Ethiopian beans adds the sweetness and to tone down the strength of the Sumatran coffee.

Thus, creating a balanced and harmonious blend. It’s almost like mince pie in a cup of coffee.

This blend is sure to warm those frosty December mornings.

This product is currently out of stock and unavailable.

SKU: HTBCM1219 Categories: ,

Description

Blend:

Blend:

Sumatra Mandehling Triple Picked G1

Ethiopia Highland Yirgacheffe

Kenya AA

 

Aroma: Cocoa, Sweet, Cinammon
Notes: Cocoa Powder, Dark Chocolate, Dried Fruits and Spices

Acidity: Slight dryness, low acidity

 

 

Our Christmas Blend is a mix of the Sumatra Mandehling, Ethiopia Mount Kayon and Rwanda Gihombo.

The Sumatran based blend has a fruity and spicy notes. The Sumatran beans are spicy, full of dark chocolate notes and earthy tones.

The addition of the Rwanda Gihombo adds a layer of citrus and dried fruits. Ethiopian beans adds the sweetness and to tone down the strength of the Sumatran coffee.

Thus, creating a balanced and harmonious blend. It’s almost like mince pie in a cup of coffee.

This blend is sure to warm those frosty December mornings.

 

Aroma: Cocoa, Sweet, Cinammon
Notes: Cocoa Powder, Dark Chocolate, Dried Fruits and Spices

Acidity: Slight dryness, low acidity

 

 

Our Christmas Blend is a mix of the Sumatra Mandehling, Ethiopia Highland Yirgacheffe and Kenya Nchengo Estate AA Plus.

The Sumatran based blend has a fruity and spicy notes. The Sumatran beans are spicy, full of dark chocolate notes and earthy tones.

The addition of the Rwanda Gihombo adds a layer of citrus and dried fruits. Ethiopian beans adds the sweetness and to tone down the strength of the Sumatran coffee.

Thus, creating a balanced and harmonious blend. It’s almost like mince pie in a cup of coffee.

This blend is sure to warm those frosty December mornings.

Additional information

Weight

250g, 500g

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