Ethiopia Kayon Mountain

Description

We have roasted this to light roast to preserve the citrus acidity and floral notes. Floral and bright coffee with a buttery mouthfeel.

The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. The farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone which is about 320 miles from the capital city, Addis Ababa. The farm is privately owned by Ato Esmael and his family.

Origin: Ethiopia
Region: GUJI ZONE, OROMIA
Owner: ATO ESMAEL and his family
Varieties: Heirloom Varietal
Altitude: 1900-2100 masl
Processing: Wet Processed
SCAA Score: 87+

Notes: Floral notes of Jasmine and bergamot with lime, apricot, honey and cream

Our Roast Profile: City Roast (Light)