Description
Origin: Honduras
Region: Western Honduras
Processing: Wet Processed
Varietal: Anacafe 14, Etiozar, Marcelleza, Amarillo, Catuai Rojo, Java, Catuai, Caturra
Altitude: 1,000 – 1,200 masl
Cupping Notes:
Notes of Chocolate, Nuts and tropical fruits. Mild acidity with smooth body.
Our Roasting Profile:
Medium Roast (city+)
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