Description
Origin: Papua New Guinea
Region: Korofeigu, Bena
Varietal: Arusha and Blue Mountain
Grade and Certification: Organic
Processing: Wet Processed
Cupping Notes:
Strong coffee with nutmeg, cedar, spice, chocolate and prominent mouthfeel. Syrupy body with earthy aftertaste.
Our Roasting Profile:
Medium Roast
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