Description
Origin: Honduras
Region: Various Producers of the program from Lempira, Santa Barbara
Processing: Fully washed and dried on african beds and patio
Varietal: IHCAFE 90, Bourbon, Lempira, Catuai, Caturra
Altitude: 1,100-1,600 m.a.s.l
Cupping Notes:
A unique, fruity aroma of berries and a sweet, mellow taste
Our Roasting Profile:
Medium to Dark roast (Full City+)
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