life is better with a cup of coffee
Origin: Myanmar
Region: Moe Htet Estate, Mandalay, Kyaukme District
Processing: Washed
Varietal: Catimor
Altitude: 1,080 masl
Cupping Notes:
Notes of Chocolate, Grapes, Papaya, Honey and Orange. Sweet and smooth.
Our Roasting Profile:
Medium roast
Origin: Honduras
Region: Copan
Processing: Washed, Sun-dried, machine-dried
Varietal: IHCAFE 90, Parainema, Lempira, Catuai
Certification: Rainforest Alliance (RFA)
Altitude: 900 – 1,300 masl
Cupping Notes:
Notes of Citrus, caramel, nutty, sweet and round body with medium acidity.
Our Roasting Profile:
Medium roast
| Weight | 250g, 500g |
|---|---|
| Grind | Whole Bean, Cafetiere, Filter, Espresso |
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