Lam Dong Vietnam SCR 16

Origin: Vietnam

Region: Lam Dong Province

Processing: Natural

Varietal: Catimor

Altitude: 1,500 m.a.s.l

Cupping Notes:

Flavours of citrus and brown sugar with lime acidity

Our Roasting Profile:

Medium to Dark roast (Full City+)

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SKU: SEA0404 Categories: , Tags: , ,

Description

Origin: Vietnam

Region: Lam Dong Province

Processing: Natural

Varietal: Catimor

Altitude: 1,500 m.a.s.l

Cupping Notes:

Flavours of citrus and brown sugar with lime acidity

Our Roasting Profile:

Medium to Dark roast (Full City+)

Additional information

Weight

250g, 500g

Grind

Whole Bean, Cafetiere, Filter, Espresso

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