Origin: Nicaragua
Region: Dipilto, Nueva Segovia
Estate: Finca San Isidru
Altitude: 1450 masl
Owner: Byron Rodriguez
Varietal: Maragogype
Grade: SHG EP
Processing: Washed & Sun Dried
SCAA Cupping Score: 85.75
Origin: Nicaragua
Region: Dipilto, Nueva Segovia
Estate: Finca San Isidru
Altitude: 1450 masl
Owner: Byron Rodriguez
Varietal: Maragogype
Grade: SHG EP
Processing: Washed & Sun Dried
SCAA Cupping Score: 85.75
Notes: A full bodied and sweet cantaloupe, melon acidity with citrussy orange notes followed by brown sugar finish.
Our Roasting style: Full City
| Weight | 300 g |
|---|---|
| Weight | 250g, 500g |
| Grind | Whole Bean, Cafetiere, Filter, Espresso |
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