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Nicaragua San Isidru Margogype

Origin: Nicaragua

Region: Dipilto, Nueva Segovia
Estate: Finca San Isidru

Altitude: 1450 masl

Owner: Byron Rodriguez
Varietal: Maragogype
Grade: SHG EP
Processing: Washed & Sun Dried

SCAA Cupping Score: 85.75

 

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Origin: Nicaragua

Region: Dipilto, Nueva Segovia
Estate: Finca San Isidru

Altitude: 1450 masl

Owner: Byron Rodriguez
Varietal: Maragogype
Grade: SHG EP
Processing: Washed & Sun Dried

SCAA Cupping Score: 85.75

Notes: A full bodied and sweet cantaloupe, melon acidity with citrussy orange notes followed by brown sugar finish.

Our Roasting style: Full City

 

Additional information

Weight 300 g
Weight

250g, 500g

Grind

Whole Bean, Cafetiere, Filter, Espresso

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