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Sumatran Lintong

Origin: Sumatra

Region: Lintong, Lake Toba

Varietal:Ateng, Bergendal

Certification and Grade: Double Picked, Conventional

Processing:“Giling Basah” Fully Washed, Double Picked

Cupping Notes:

Spicy, herbal, maple, woody, peppery with heady and earthy aroma. Bright grapefruit acidity

Our Roasting Profile:

We have roasted this dark.

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Description

Origin: Sumatra

Region: Lintong, Lake Toba

Varietal:Ateng, Bergendal

Certification and Grade: Double Picked, Conventional

Processing:“Giling Basah” Fully Washed, Double Picked

Cupping Notes:

Spicy, herbal, maple, woody, peppery with heady and earthy aroma. Bright grapefruit acidity

Our Roasting Profile:

We have roasted this dark.

Additional information

Weight

250g, 500g

1 review for Sumatran Lintong

  1. Hill Top Brews –

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