Description
Origin: Mexico
Region: Oaxaca
Processing: Fully Washed
Varietal: Typica and Bourbon
Altitude: 1500 – 1800 masl
Cupping Notes:
Caramel with subtle but refreshing green apple acidity
Our Roasting Profile:
Medium roast
Xochiltepec
Origin: Mexico
Region: Oaxaca
Processing: Fully Washed
Varietal: Typica and Bourbon
Altitude: 1500 – 1800 masl
Cupping Notes:
Caramel with subtle but refreshing green apple acidity
Our Roasting Profile:
Medium roast
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Additional information
| Weight | 250g, 500g |
|---|---|
| Grind | Whole Bean, Cafetiere, Filter, Espresso |
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